Station Takeaway

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Cuisine
Traditional Aussie
Fish & specials
Flake
Famous for
Chiko Rolls
Service
TakeawayFamily-friendly
Known for
Takeaway

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8 Reviews on “Station Takeaway”

Overall rating
  • Google Review

    Very clean shop and the burgers & steak sandwiches are the best in wollondilly !

  • Google Review

    New owners were just getting the hang of things but the size of the chicken snitzle was extremely small to what they always are plus our chips,seafood sticks ext went cooked the fish were raw on the inside
    ….I just hope it was because they were just getting the hang of things and they were busy …
    So we do wish them luck as we have to give them time…
    No one likes change but I’m sure they be jus6 as good in a few months

  • Google Review

    We use to buy from here all the time. But honestly not the same since new owner has taken over. My advise dont waste your money .

  • Google Review

    The food is lovely. It has a homemade quality to it, it’s not drenched in oil and easy to eat. I usually have a cheese burger it’s a truly satisfying meal. The owner is really lovely too provides a fantastic lunch for me to have while I work from home on a Friday!

  • Google Review

    Nice burgers..and when they have pork get the pork roll great tasting

  • Google Review

    the burgers were great. Are you closed permanently now? That is disappointing. I miss my fishtails and chiko rolls!

  • Google Review

    Our go to place as a large family for takeaway. The burgers, chips and fish are always amazing. The fish cocktails are a great size and the owner is such a lovely person. Can’t recommend enough. 🙂

  • Google Review

    Great fresh food, hamburger combo with 600ml Coke $17. The chips in the combo would be equivalent to a small chips at take-away places in Tahmoor and surrounding suburbs. The lettuce, tomato and beetroot had the right crunch and the onions were not burnt. Haven’t had a hamburger this good in a while, especially not in the Wollondilly.
    Give it a go you won’t be disappointed.

    .

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