Blacktown's fish and chip trade is a small cluster of shops carrying a modest body of customer reviews, and the picture across them is strongly rated, with a few shops rating especially highly. Most take dine-in orders and most run delivery, while all of them are recorded as family friendly.
Traditional Aussie is the cuisine written across these menus, and light and crispy is the batter style noted widely. Beyond the fish itself, calamari and prawns turn up widely. The classic takeaway board is well stocked: potato scallops, battered savs, dim sims and chiko rolls appear widely, with fish cakes, pineapple fritters and spring rolls at several shops.
Fish'N Out West is very strongly rated, with a fisherman's basket and pineapple fritters as its signature, chips, fish freshness and value all praised in reviews, and late-night food among the things it is known for. Its surveyed menu listed a single piece of fish at $3.20 and mains mostly between $8.00 and $14.50. Tulloch Takeaway, also very strongly rated, is recorded for battered fish and chips, takeaway only, with chips, freshness and value praised. Pacific Takeaway Foods is well rated and stocks calamari and prawns alongside potato scallops, battered savs, chiko rolls, spring rolls and dim sims; its surveyed menu showed plain chips at $6.00, a single fish piece at $16.00 and mains around $8.00 to $15.00.
Details for each Blacktown shop follow below.
