Mitra Manuel's Gourmet Selections Fish & Chips

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Cuisine
Modern
Fish & specials
BarramundiCoral TroutSnapperHokiSalmonPrawnsScallopsCalamari
Famous for
Potato ScallopsSalt & Pepper Squid
Service
Dine-inTakeawayFamily-friendly
Accessibility
Wheelchair accessibleFree parkingOutdoor seating
Known for
TakeawayDine-inQuick biteBrunchSeatingGood for kidsKids' menuWheelchair accessibleTakes reservationsCard & contactless paymentsFree parking

Menu

Starters
Tender Salt Pepper Calamari (250g)250g of tender pineapple-cut real calamari triangles, lightly dusted in seasoned salt and pepper maize flour, flash-fried. Served with lemon wedge, small salad $16.00
Chicken Mushroom Arancini Balls (2)Tender chicken and mushrooms folded through creamy risotto rice infused with truffle oil, rolled into golden crumbed balls.$8.00
Loaded Lovin' It FlatbreadDouble-layered toasted tortillas packed with tender sous-vide beef, crispy bacon, sautéed onions and parmesan, finished with smoky BBQ drizzle.$10.00
Succulent Sea Scallops (5)5 sweet, succulent sea scallops encased in crisp golden crumb, fried to perfection.$14.00
Golden Battered Potato Rounds (5)5 golden battered potato rounds, fried until crisp on the outside and fluffy on the inside.$10.00
King Prawns In Chef's Special Crumb (5)5 succulent king prawns coated in chef's signature seasoned crumb and fried to golden perfection. Served on small salad with homemade tartare sauce.$14.00
Pumpkin Spinach Arancini Balls (2)Sweet pumpkin and fresh spinach folded through creamy risotto rice infused with truffle oil, rolled into golden crumbed balls.$8.00
Gourmet Delights
Premium Rib Fillet Steak SandwichTender 14-hour sous-vide premium rib fillet, seared and served on toasted Turkish bread with caramelised onion, lettuce, beef bacon, egg and tomato relish. Serv$25.00
Southern Fried Chicken BurgerSucculent chicken thigh marinated in chef's special southern spices, fried to golden perfection. Stacked with beef bacon, lettuce, tomato, onion and melted chee$22.00
Angus Hereford Beef BurgerJuicy 180g homemade blend of Angus brisket and Hereford blade, grilled and stacked with beef bacon, melted cheese, tomato, onion and aioli. Finished with homema$22.00
Slow Cooked Lamb ShankFall-off-the-bone lamb shank, slow-braised for 4 hours in chef's special marinade. Served on creamy mashed potato with seasonal veggies and rich savoury gravy.$23.00
Atlantic Grilled Salmon (200g)Perfectly grilled salmon topped with savoury chorizo and parmesan crust, accompanied by seasonal heirloom veggies and crispy chips.$30.00
Creamy Fettuccini CarbonaraCreamy bacon and egg sauce envelops perfectly cooked al dente fettuccini. Add grilled chicken pieces for a heartier twist.$25.00
Garlic Prawns (5)5 succulent king prawns cooked in luscious garlic, mustard and white wine cream sauce.$15.00
Juicy Rump Steak (250g)Juicy MSA rump steak cooked your way, served with heirloom veggies and crispy chips, with choice of mushroom, pepper or red wine gravy.$30.00
Chilli Prawn FettucciniAl dente fettuccini coated with juicy prawns, spicy chorizo, wilted spinach and touch of chilli, finished with olive oil.$28.00
Lamb Hind ShanksTender, fall-off-the-bone lamb hind shanks braised in red wine with aromatic herbs, garlic and veggies. Served with buttery mash.$28.00
Duck Maryland ConfitSucculent duck maryland, slow-cooked in its own fat until meltingly tender, finished with rich marmalade-orange-brandy glaze. Served with creamy mash and fresh $30.00
Smoky BBQ Marinated Beef RibsFall-off-the-bone beef short ribs infused with smoked paprika, garlic and aromatic herbs, oven-baked and finished with rich BBQ glaze. Served with hot crunchy c$30.00
Spicy Chilli Plum Chicken WingsJuicy chicken wings coated in rich, tangy chilli plum glaze. Served with creamy homemade blue cheese sauce. Available in 1/2Kg or 1Kg portions.$14.00
Succulent Buffalo WingsSucculent chicken wings tossed in mildly spicy, tangy buffalo sauce. Served on fresh salad with creamy homemade blue cheese sauce. Available in 1/2Kg or 1Kg por$14.00
Fish Selection
Barramundi In A Golden Crispy CrumbPremium imported barramundi fillet (up to 200g), coated in golden crispy crumb and fried to perfection. Served with lemon wedge and homemade tartare sauce.$12.00
Barramundi In A Light Crispy Golden BatterTender imported barramundi fillet (up to 200g), coated in light crispy golden batter and fried to perfection. Served with lemon wedge and homemade tartare sauce$12.00
Barramundi Succulent GrilledSucculent imported barramundi fillet (up to 200g), grilled to perfection for light flaky texture with delicate buttery flavour. Served with lemon wedge and home$12.00
Australian Coral TroutPremium Australian deep-sea Coral Trout fillets, available battered, crumbed or grilled. Served with rich creamy homemade tartare sauce.$14.00
Australian Snapper FilletPremium Australian-caught Snapper fillets, available battered, crumbed or grilled. Served with rich creamy homemade tartare sauce.$14.00
New Zealand HokiPremium New Zealand-caught Hoki with fillets weighing up to 180g. Best enjoyed battered or crumbed. Served with rich creamy homemade tartare sauce.$11.50
Australian Hake FilletPremium Australian-caught Hake with fillets weighing up to 180g. Best enjoyed battered or crumbed. Served with rich creamy homemade tartare sauce.$11.50
Shared
Ultimate Seafood Lovers PlatterSeafood feast including 2 crumbed prawns, 2 crispy panko-crumbed scallops, 125g salt pepper calamari and 2 barramundi fillets. Served with generous portion of g$38.00
Seafood Chicken Platter For 2Delicious selection including 2 Chicken Mushroom Arancini, 2 crumbed prawns, 2 crispy panko-crumbed scallops and 2 Hake fillets. Served with crispy fried chips $34.00
Seafood Chicken Platter For 4Generous feast including 2 Chicken Mushroom Arancini balls, 2 crumbed prawns, 2 crispy panko-crumbed scallops, 2 Hake fillets and 2 Barramundi fillets. Served w$64.00
Sides
Loaded Fries (Large)Crispy golden chips topped with tender sous-vide beef strips, smoky bacon and sautéed onion, finished with melted cheese and baked to perfection.$15.00
Golden Fried Chips With AioliGolden crispy fried chips, perfectly seasoned and served with rich creamy homemade aioli. Available in Small, Medium or Large.$1.00
Sauces
SaucesHome-made sauces: Garlic Aioli, Classic Tartare, Creamy Mushroom, Rich Red Wine Gravy, Cracked Pepper Sauce$1.00

Menu sourced from mitramanuel.com.au on 2026-05-26. Prices may have changed — please confirm with the shop.

8 Reviews on “Mitra Manuel's Gourmet Selections Fish & Chips”

Overall rating
  • Google Review

    What a hidden gem! My mother told me a new fish and chip shop has just opened and that they are very good. What an understatement! I went today and had the pleasure of meeting Mitra. He’s from the north of India and he is one of the friendliest and interesting guys I’ve met. He is a Swiss trained chef so we are lucky to have him. I ordered snapper and chips. My picture is one piece of snapper that he kindly cut it in half. It was super crunchy and clean, crisp batter. It’s the best around town! Very generous chips, cooked perfectly. He also does Curries. He cooked ha up a bit to sample it was Excellent.

  • Google Review

    Amazing hidden gem! We stopped by after a fishing trip (ironically we caught no fish 🤣) and were blown away by the service, the owner and his son were so welcoming and accommodating. They even gave us a free sample of their 15-hour steak, which was incredibly tender and full of flavour. A must-try!

    The fish batter was unique and delicious, everything tasted super fresh, the buffalo wings and salt & pepper calamari was juicy and so good. Oh and their homemade tartare and gravy – chefs kiss! 🤌

    Honestly one of the best fish & chip experiences we’ve had! We’ll definitely be back and highly recommend this place to everyone 💖

  • Google Review

    We stumbled on this place while looking for a decent local take-away. Hands down the best steak sandwich I’ve had in a long time. Huge portion, everything cooked perfectly and all at a better than reasonable price. We will definetly be eating here again.

  • Google Review

    I don’t usually write reviews, but my recent experience deserves one! Last Thursday marked our first visit, and I must say, the fish and chips were absolutely delicious. The flavors were spot on, and the portion size was generous.
    Manuel provided exceptional service, being incredibly friendly and welcoming throughout our meal. His attentiveness made our visit even more enjoyable.

    I highly recommend this place for anyone looking to enjoy fish and chips & great food and a warm atmosphere. Can’t wait to return!

  • Google Review

    Not sure I’ve ever had soggy calamari but I did tonight, photos below, also barely cooked and unseasoned chips

  • Google Review

    If it wasn’t for the previous reviews, we honestly wouldn’t have stopped at Mitra Manuel’s Fish and Chips, and I’m so glad we did.

    Being from New Zealand, I’ve struggled to find proper NZ-style fish and chips here in Australia. This is the closest dupe I’ve found….. and it absolutely hits.

    The battered snapper is soft, flaky and worth every cent. The NZ Hoki is right up there too, perfectly cooked and fresh. And the tartare sauce? So good!

    I’m from the north side of Brisbane and we’ll definitely be stopping in every time we’re in the area.

    Hats off to the chef and the friendly customer service is amazing. I almost wanted to gatekeep this little gem… but it’s too good not to share!

    If you love good tunes and rugby talk to go with your kai kai…. this is the spot to be.

  • Google Review

    Best fish and chips we’ve ever had.
    Got the crumbed barramundi, prawns and the steak sandwich.
    Steak sandwich was also amazing with incredibly tender steak.

  • Google Review

    The buffalo wings are amazing, chicken cooked so well the chicken falls off the bone, the flavour of the sauce is very tastey with a mild spice level. Owner can make it hotter at request. Service is great, very polite 👌

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