Mill Park has a small cluster of fish and chip shops, and they sit on a modest body of customer reviews. Overall the suburb comes out well rated. All of them deliver, all of them are set up for families, and most of them will seat you for dine-in as well as pack it up to take away. Halal food is available at a minority of them.
The fish boards here are broad. Whiting, flake, hoki, barramundi, flathead, prawns and scallops all turn up widely, with calamari listed at several shops. On the fryer side, dim sims, potato cakes, onion rings, spring rolls and calamari rings are widely available, while battered savs and souvlaki show up at several. The cooking splits between Greek-Aussie and traditional Aussie kitchens, both common, and where a batter style is recorded it is light and crispy.
On the shop menus here that we could collect and price, surveyed in May 2026, plain chips came in at about $6, a single piece of fish ran roughly $10 to $12, and the median main sat around $12 to $13.
Pier 31 Fish & Chippery is well rated and named for its fish and chips and potato cakes, cooked Greek-Aussie style, with dine-in and delivery both on offer. Shark Shack Fish & Chips is strongly rated and works as a delivery and takeaway operation, with flake, barramundi, prawns and scallops on the list. Rock'n Fish Stables Mill Park is well rated, halal, and has its chips and its fish freshness praised in reviews, alongside a salad bar and light, crispy batter.
Scroll on for the individual shops and what each one cooks.
