Dee Why holds a small cluster of shops, well rated overall, with a modest body of customer reviews behind them. All of them seat you in, all of them are set up for families, and most of them deliver. Traditional Aussie is the cuisine recorded widely here, and where a batter style is listed it is light and crispy.
Calamari and prawns turn up widely on the menus. Squid, hake, barramundi, flathead, snapper and John Dory each appear at several shops. On the fryer side, potato scallops and burgers are widely available, while onion rings, salt and pepper squid, battered savs, chiko rolls and the pineapple fritter each show up at several shops.
Seafood at the Beach is solidly rated, is recorded for its cocktail fish and chips and a salad bar, and has fish freshness praised in reviews. Its surveyed menu showed plain chips at $7, a single piece of fish at $4.50, and mains mostly around $14, ranging from $9 to $22. Seafood on Oaks is strongly rated, listed for hand-cut chips and battered fish, with both the chips and the fish freshness praised in reviews. Its surveyed menu showed plain chips at $8, a single fish piece at $20, and mains mostly near $18, from $12 to $25. Marine Seafood Dee Why is solidly rated and handles takeaway, dine-in and delivery.
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