West End's fish and chip shops sit in the very strongly rated bracket overall, drawn from a moderate body of customer reviews, and a few of them rate especially highly. It is a small cluster rather than a crowded strip. All of the shops here are family friendly, most take dine-in customers, and most run delivery as well as counter takeaway.
Cod and flathead turn up widely on the menus, with whiting, flake, snapper, sea perch, salmon and barramundi appearing at several shops. Potato scallops and onion rings are widely stocked, and salt and pepper calamari shows up at several. The cooking splits between modern kitchens and traditional Aussie takeaway, both seen widely across the suburb.
Sea Fuel West End carries the deepest menu on record here, listing the full run of fish from cod through to barramundi alongside potato scallops, onion rings and salt and pepper calamari, and it is noted for healthy options. Its surveyed menu showed plain chips at $8, a single piece of fish at $16 and a typical main around $18, with mains spanning $9 to $30. West End Take away is very strongly rated, works as a takeaway counter, and reviews praise its chips, the freshness of the fish and the value; its signature is straightforward fish and chips, with potato scallops and calamari alongside. Dad & Daves Tuckerbox is also very strongly rated and records vegan and vegetarian options.
Full details for each shop follow below.
