Epping's fish and chip trade is a small cluster of shops, solidly rated across a moderate body of customer reviews. All of them do dine-in, all of them deliver, and all of them are recorded as family friendly, so the choice comes down to the menu rather than the format.
Flake, hoki, barramundi and calamari turn up widely on the boards here. Salmon, prawns, scallops and snapper appear at several shops. The classic Australian takeaway list is well covered: potato cakes, dim sims, battered savs, souvlaki and burgers are widely seen, with onion rings, calamari rings and battered Mars bars at several shops. The cuisine mix leans Greek-Aussie and modern, with traditional Aussie cooking at several shops. Where a batter style is recorded, it is light and crispy.
On the shop menus here that we could collect and price, surveyed in May 2026, a single piece of fish sat around $12, with the surveyed figures spread between $10 and $14.
Hunky Dory Epping is strongly rated and cooks in a modern style, with flake, hoki, barramundi, salmon, calamari, prawns and scallops on the menu, plus potato cakes, dim sims, battered savs and onion rings. Its surveyed menu listed a single fish piece at $14.50 and plain chips at $5. Lyndarum Fish & Chips is solidly rated, has its chips praised in reviews, and is recorded for a seafood pack, a light and crispy batter, and a long list that runs from whiting and snapper through to battered pineapple and battered Mars bars. Catch 20Two, also solidly rated, keeps it traditional with flake, calamari, potato cakes and calamari rings, and its surveyed menu showed a single fish piece at $9.50.
Full details for each Epping shop follow below.
