Leopold's fish and chip shops come out strongly rated overall, on a modest body of customer reviews, and at least one shop here rates especially highly. It is a small cluster of shops. About half of them do dine-in and about half offer delivery, while most are set up as family friendly.
Flake and whiting turn up widely on the menus, with barramundi, flathead and calamari appearing at several shops. The counter classics run the same way: potato cakes and dim sims are widely stocked, and chiko rolls, battered savs, spring rolls and souvlaki show up at several shops. The cooking splits between Greek-Aussie and traditional Aussie styles, both common across the suburb.
Opsy's Leopold lists the broadest range, covering flake, whiting, barramundi, flathead and calamari alongside potato cakes, dim sims, chiko rolls, battered savs, spring rolls and souvlaki, and it is strongly rated with fish and chips as its signature. Its surveyed menu showed plain chips at $4.80, a single piece of fish at $9.70 and typical mains around a $13.00 median, ranging from $9.00 to $15.80. Dorothy Street Take Away is strongly rated, works as a takeaway in the traditional Aussie mould, and is recorded for fish and chips and potato cakes, with fish freshness praised in reviews. Catch Fish and Chippery is solidly rated and known for vegetarian options.
Details for each shop are set out below.
