Williamstown's fish and chip shops come in well rated overall, backed by a moderate body of customer reviews. It is a handful of shops, and they are geared for families: all of them are recorded as family friendly, with nearly all doing dine-in and nearly all offering delivery alongside the counter trade. Traditional Aussie is the cuisine recorded widely here, and where a batter style is noted it is light and crispy.
Flake and calamari turn up widely on the menus. Hoki, barramundi, red emperor, prawns and scallops appear at several shops. Dim sims and potato cakes are widely stocked, with fish cakes and burgers at several shops.
Top of The Bay Fish & Chips Williamstown Takeaway is strongly rated, lists gummy flake and chips as its signature, and has both its fish freshness and its value for money praised in reviews. Williamstown Mussels is well rated and carries the broadest species list in the suburb, from flake and hoki through to red emperor, prawns and scallops. Rotunda In Williamstown is solidly rated and is recorded for a fish and chips combo, served takeaway or dine-in. Off the Pier and Hobsons Bay Fish and Chips are both strongly rated.
Priced menus are thin on the ground here, so no suburb figure is meaningful. The surveyed menu at Williamstown Mussels showed plain chips at $6.40 and a single piece of fish at $12.20, with typical mains around $12.70 and running from $10.60 to $18.00.
Full details for each shop follow below.
