Western Australia's fish and chip trade is spread across many suburbs and towns, with hundreds of shops and a large body of customer reviews behind them. Taken together the state is well rated, with several shops rating especially highly and several rating poorly, so the listings reward a look at the individual entry rather than a state-wide assumption.
Snapper and flake turn up widely on menus here. Barramundi and hake appear at several shops, while hoki, whiting, squid and prawns show up occasionally. On the hot food side of the counter, potato scallops and dim sims are widely stocked, chiko rolls and spring rolls appear at several shops, and fish cakes, battered savs, onion rings and battered pineapple surface here and there. Traditional Aussie cooking dominates, with Asian fusion, modern and multi-cuisine kitchens at several shops and the occasional Greek-Aussie menu. Light and crispy batter is the common style, with traditional thick batter recorded at several shops.
Most shops offer dine-in and nearly all are family friendly. About half do delivery. Gluten free menus and halal kitchens are each noted at a small number of them.
On the shop menus here that we could collect and price, surveyed in May 2026, plain chips sat around $5, ranging from $2 to $11, a single piece of fish around $16, from $10 to $25, and a typical main around $15, from $10 to $30.
Cicerello's in Fremantle is well rated and recorded for its deluxe seafood platter, halal and vegetarian options, with chips, fish freshness and value all praised in reviews. Mandurah Foreshore Fish & Chips is strongly rated for snapper and chips and delivers. Ocean & Paddock at Middleton Beach is listed for local fish and salad bowls in a light, crispy batter.
Browse the shops below to find one near you.
